Taste of Tucson is a Certified Tucson City of Gastronomy Recommended Cookbook

On 15 December 2015, Tucson, Arizona, became the first UNESCO City of Gastronomy designated in the United States, joining the UNESCO Creative Cities Network (UCCN).

The Tucson City of Gastronomy (TCoG) is a non-profit 501(c)(3) organization with a board of directors formed in December 2016 to manage the UNESCO City of Gastronomy designation of Tucson and its southern Arizona foodshed. Its mission is “Growing a sustainable desert community by supporting our creative food cultures.” Board members represent key stakeholders in the community and the local food system. Major funding support for operations and programs is provided by the City of Tucson, Pima County, Visit Tucson, University of Arizona Southwest Center, and Pima Community College.

West Margin Press
About Jackie Alpers 126 Articles
professional food photographer and cookbook author

Be the first to comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.