I am thrilled to announce that Three Sisters Power Bowl, an image that I photographed for my cookbook, Taste of Tucson: Sonoran-Style Recipes has been awarded Honorable Mention in the 2020 International Photography Awards. Thank you to my publisher Jennifer Newens at West Margin Press for making this book a reality and for letting me be me, and to publication designer Rachel Lopez Metzger for helping my creative vision shine on the page. https://www.photoawards.com/winner/zoom.php?eid=8-201410-20
October 2, 2012 Jackie Alpers All The News, Documentary Photography, Food Photography, Personal projects, Publications, Travel Photography, Travel+Food
My childhood self would be totally freaking out right now. I’m in Reader’s Digest!
April 11, 2007 Jackie Alpers All The News, Commissioned Editorial Assignments, Documentary Photography
I was sent out on assignment to explore international delis and markets. I found a lot of amazing food and terrific people and ended up buying a lot of really amazing ingredients to incorporate into […]
June 5, 2020 Jackie Alpers All The News, Cookbooks, Food Photography, Food Writing, Interviews, Podcasts, Recipe Development, Sprinkles Cookbook, Taste of Tucson Cookbook
“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.” […]