I loved chatting with Andi Berlin about Taste of Tucson: Sonoran-Style Recipes for this wonderful article in the Arizona Daily Star. She included the recipe for menudo that Teresa’s Mosaic Cafe graciously gave me to include in the book. Read the full article.
Celebrate Spring with one of my creative pizza ideas, or use them as inspiration for your own unique pie. Read more at the FoodNetwork.com. The pizza above is a chocolate and blueberry breakfast or dessert […]
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said Alpers. “People are doing a lot of armchair traveling these days and cookbooks are a big part […]
It has been an extremely challenging and emotionally charged time to release a cookbook, so I can’t stress enough how much it means to me that EatYourBooks circled around and gave Taste of Tucson some love. […]