“If you’re looking for niche, Arizona-specific cuisine, Jackie Alpers focuses on Tucson-style Mexican favorites in Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona. Recipes include her chicken mole Amarillo recipe, a less sweet yet nuttier version of the classic Sonoran dish. Also, she includes pantry staples that are a must for this kind of cooking. Think chiltepin peppers, dried Mexican oregano, and masa flour. There are also recipes for tacos, enchiladas, carne asada, huevos rancheros, and of course dessert, meaning her dark chocolate coffee pudding cake.” by Rudri Patel for the Phoenix New Times
I’m thrilled to have been selected a runner up in Saveur Magazine’s cover contest. Five images were selected from over 900 entries.
Supergirls Speak Out: the Secret Dilemma of Overachieving Girls about the pressure on young women to be perfect, will be published by Simon and Schuster’s Touchstone/Fireside imprint in January of 2009 and my image is on […]
I recently did an assignment for the Tucson Guide on the various sandwich options available around town. I visited an authentic South Philadelphia style cheesesteak shop, a combo Jewish/Italian deli, and a place whose name […]