Taste of Tucson by Jackie Alpers featured on Forbes.com

“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out there and showcase some of the work that writers like Jackie are doing during the pandemic.” – Ashlie Stevens for Forbes.com.

Molletes recipe photo from the Taste of Tucson cookbook by Jackie Alpers
© 2020 Jackie Alpers – All rights reserved

About Jackie Alpers 121 Articles
professional food photographer and cookbook author

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