My cookbook, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts has been translated to French! The awesome new French title is, “Desserts multicolores – Recettes et idées pour des desserts colorés et délicieux” (Yeah, I know […]
Sprinkles elevate an everyday dessert like this simple chocolate mousse into something special. Glittery red cinnamon sugar and vanilla mini marshmallow bits add a kick of flavor, while the subtle color of these pretty blue […]
Listen to me talk about food photography and my cookbook, Sprinkles! Recipes and Ideas for Rainbowlicious Desserts on NPR! I also make this Lucky Charms Cake on-air to celebrate St. Patrick’s Day. Here’s the link to […]
The July, 2014 issue of Tucson Lifestyle Home & Garden Magazine features my photo of a sprinkles dipped ice cream cone. Recipes and photos from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts are featured […]
I talked with the San Jose Mercury News about how to build a better birthday cake. http://www.mercurynews.com/food-wine/ci_24989149/build-better-birthday-cake I also did an interview for Bakepedia, written by Lauren Chattman. Here’s the link to the whole Q & […]
In celebration of the release of my new book Sprinkles! Recipes & Ideas for Rainbowlicious Desserts, iVillage has published the recipe for my rainbow layer cake. Click on the photo below for the recipe.
I’m super excited to announce that my book Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts is available for pre-order on Amazon.com! It’s a fun and kind of weirdly wonderful, whimsical book, and I believe it’s the first […]