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Recipes Using Leftover Pie Dough Scraps by Jackie Alpers for the Food Network

Recipes Using Leftover Pie Dough Scraps by Jackie Alpers for the Food Network

by Jackie Alpers | Nov 18, 2016

I know that a lot of people are concerned with food waste.  Here is one little way in which you can reduce it. Save your dough scraps and turn them into one of the recipes that I developed (and photographed ) for my latest article for Food Network, which is...
Improv Snacking – Donut Edition: Jackie Alpers for The Kitchn

Improv Snacking – Donut Edition: Jackie Alpers for The Kitchn

by Jackie Alpers | Jun 18, 2015

Frozen Yogurt Donut Popsicles Are you standing in the middle of a convent store in the middle of the night, or are you perhaps gazing at the leftover remnants of a box of Krispy Creams from your latest work-related breakfast meeting and wondering to yourself, “What...
Taste of Tucson cookbook by Jackie Alpers
TASTE OF TUCSON: SONORAN STYLE RECIPES INSPIRED BY THE RICH CULTURE OF SOUTHERN ARIZONA
The Unofficial Yellowstone Cookbook by Jackie Alpers Cover Reveal
THE UNOFFICIAL YELLOWSTONE COOKBOOK: RECIPES INSPIRED BY THE DUTTON FAMILY RANCH
cover of The Unofficial Elf Cookbook by Jackie Alpers.
The Unofficial Elf Cookbook
Jackie Alpers is a 2025 American Photography Awards Selected Winner
Jackie Alpers is a 2025 World Food Photography Awards commended Photographer.

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