cooking

Jackie-Alpers_donut_frozen-yogurt-pops-17Frozen Yogurt Donut Popsicles

Are you standing in the middle of a convent store in the middle of the night, or are you perhaps gazing at the leftover remnants of a box of Krispy Creams from your latest work-related breakfast meeting and wondering to yourself, “What else can I do with these donuts other than just stuff them into my gaping pie-hole?”  Well, I came up with three super easy ideas for you. Take those donuts home and get cooking. Get the recipes At Refinery29.

doughnuts & coffee whisky bread puddingBoozy Doughnuts & Coffee Chocolate Bread Pudding
It’s breakfast for dessert — or maybe it’s booze for breakfast. You decide.

 

Donut Custard Cream Pie Recipe for Refinery29Donut Custard Cream Pie

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The official cookbook trailer video is out!

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I know that this is a touchy subject for some at this time of the year, but I do have a new Calorie Counter Cookbook out. Chantal Martineau wrote the recipes and I did the cooking, food styling and photography. It’s available at Amazon.com; just in time for your impending New Years resolution!



I won two honorable mentions at the IPA awards (Lucie’s). I checked out the website and was floored by the quality of the other honorable mentions. And, it turns out that there were like 24,000 entries overall so I guess I did pretty well. They are all listed here: http://photoawards.com/en/Pages/Gallery/hmentionPRO.php

And here is a link to my specific entries:
KnMex-19-3-2 rice pudding-3d

Pumpkins Simmering

Mexican Hot Chocolate

New Cookbook Photographs

April 25, 2009

Here are a couple of images from the new mexican cookbook that I am working on. You can see more of my food photography here: www.JackieAlpers.com

knmex-9-6-2-camaron-diablo-32

Grilled Diablo Shrimp

knmex-6-2-2-chili-lime-chicken-332

Grilled chili lime chicken is perfect for a picnic

Roasting veggies in the oven

Marinating Salmon

Poached Pears

Creaming butter for a cookie recipe