cookbook

sprinkles!-by-Jackie-Alpers-in-french--cover

My cookbook, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts has been translated to French!

The awesome new French title is, “Desserts multicolores – Recettes et idées pour des desserts colorés et délicieux” (Yeah, I know the photo above is a little too blurry to read.)

Get your copy in French today.

Here’s the synopsis, in French, obviously.

Voici un guide pour cuisiner de délicieux desserts multicolores avec des nonpareilles (petites perles de sucre). Vous pouvez évidemment les parsemer sur des gâteaux et des tartes, mais saviez-vous que vous pouvez les incorporer aux gaufres, les «broder» sur des biscuits et les congeler en délicieux bâtonnets glacés ? Vous trouverez dans ce livre des dizaines de recettes créatives, colorées et super amusantes, en plus de projets rapides et faciles à réaliser (idéal pour les jeunes enfants), et des cadeaux comestibles parfaitement festifs. Apprenez comment colorer votre propre sucre scintillant, mélanger des nonpareilles pour givrer les cocktails, et même faire vos propres nonpareilles maison. “Desserts multicolores” offre des recettes étape par étape pour rendre le monde plus doux et plus scintillant. Vous découvrirez des sections telles que : Vous aurez aussi accès à un guide d’identification des nonpareilles (pour connaître la différence entre les confettis et les perles), des recettes de nonpareilles maison et des trucs et conseils pour décorer comme un pro.

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Jackie Alpers on NPR

March 10, 2015

lucky charms cake slice by Jackie Alpers

Listen to me talk about food photography and my cookbook, Sprinkles! Recipes and Ideas for Rainbowlicious Desserts on NPR! I also make this Lucky Charms Cake on-air to celebrate St. Patrick’s Day. Here’s the link to the audio and the recipe.

Lucky Charms cake whole

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I talked with the San Jose Mercury News about how to build a better birthday cake. http://www.mercurynews.com/food-wine/ci_24989149/build-better-birthday-cake

I also did an interview for Bakepedia, written by Lauren Chattman.  Here’s the link to the whole Q & A.: http://www.bakepedia.com/blogpost/jackie-alpers-sprinkles-interview/

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In celebration of the release of my new book Sprinkles! Recipes & Ideas for Rainbowlicious DessertsiVillage has published the recipe for my rainbow layer cake. Click on the photo below for the recipe.

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The official cookbook trailer video is out!

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I’m super excited to announce that my book Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts is available for pre-order on Amazon.com!

It’s a fun and kind of weirdly wonderful, whimsical book, and I believe it’s the first cookbook dedicated entirely to the appreciation and understanding of sprinkles.  I hope you all love it!

 

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I know that this is a touchy subject for some at this time of the year, but I do have a new Calorie Counter Cookbook out. Chantal Martineau wrote the recipes and I did the cooking, food styling and photography. It’s available at Amazon.com; just in time for your impending New Years resolution!



I won two honorable mentions at the IPA awards (Lucie’s). I checked out the website and was floored by the quality of the other honorable mentions. And, it turns out that there were like 24,000 entries overall so I guess I did pretty well. They are all listed here: http://photoawards.com/en/Pages/Gallery/hmentionPRO.php

And here is a link to my specific entries:
KnMex-19-3-2 rice pudding-3d

Pumpkins Simmering

Mexican Hot Chocolate

Dieting In Russia

May 8, 2009

I’ve got a photo published in the Russian version of Cosmopolitan. It seems to be a story about not wanting to be tempted by delicious cake while on a diet. Here is the photo they published. You can read (or just look at) the article here: http://www.cosmo.ru/your_life/you/670563/

coconut_cake

New Cookbook Photographs

April 25, 2009

Here are a couple of images from the new mexican cookbook that I am working on. You can see more of my food photography here: www.JackieAlpers.com

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Grilled Diablo Shrimp

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Grilled chili lime chicken is perfect for a picnic

Roasting veggies in the oven

Marinating Salmon

Poached Pears

Creaming butter for a cookie recipe