Non-alcoholic Sangria Recipe for Taste Cooking Magazine

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This non-alcoholic version of sangria incorporates grilled fruit for a smoky/spicy summer quencher. The contrast of the grill marks on the colorful fruit make for a stunning visual display, so be sure to serve this in a large glass pitchers or several smaller glass carafes. 

Get My Recipe at Random House’s Tastebook: Sparkling Nongria with Grilled Fruit

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About Jackie Alpers 123 Articles
professional food photographer and cookbook author

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