Food photography blog,

Pound Cake Revisited

June 24, 2015

JackieAlpers-grilled-fruit-poundcake-kabobs

Store bought pound-cake was a weeknight dessert staple when I was growing up, and it’s still got a strong presence in the grocery store’s freezer section. What I like best about it is that it’s sturdy, but not too sweet, making it a good base for creative elaboration. I came up with 10 ways to fancy-up store bought pound cake for my latest FoodNetwork.com article. I ate a couple of slices plain along the way, for old time’s sake. 

JackieAlpers_pound-cake-croutons fruit salad

JackieAlpers-pound-cake-pB&J sandwiches

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