Jackie-Alpers_donut_frozen-yogurt-pops-17Frozen Yogurt Donut Popsicles

Are you standing in the middle of a convent store in the middle of the night, or are you perhaps gazing at the leftover remnants of a box of Krispy Creams from your latest work-related breakfast meeting and wondering to yourself, “What else can I do with these donuts other than just stuff them into my gaping pie-hole?”  Well, I came up with three super easy ideas for you. Take those donuts home and get cooking. Get the recipes At Refinery29.

doughnuts & coffee whisky bread puddingBoozy Doughnuts & Coffee Chocolate Bread Pudding
It’s breakfast for dessert — or maybe it’s booze for breakfast. You decide.

 

Donut Custard Cream Pie Recipe for Refinery29Donut Custard Cream Pie

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Bagel Improv Sundae

“The most creative and inventive snacks are the result of mastering the art of improv” – me quoting me! Read the article I wrote for The Kitchn. The improv snack pictured is a bagel sundae topped with hot fudge, caramel sauce, popcorn, Raisinettes, whipped cream, cherries and of course sprinkles. There are also links to two original recipes I developed for The Kitchn’s Snack Week.

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Hot Doggin’ It

May 27, 2015

My Mother's Famous Baked Beans Hot Dog

12 Unexpected Ways To Top Hot Dogs | By Jackie Alpers for Food Network.com

Summer party spreads like picnics and pot lucks are an excellent opportunity to put your creative snacking skills to use and experiment with inventing new and exciting hot dog combinations, or host a summer soirée with a pre-loaded DIY hot dog bar to get your guests’ juices flowing. 

It’s time to “get hot doggin’ it” and accelerate your imagination with the fun and creative combo ideas I came up with (and photographed of course) for the FoodNetwork.com.

Pimento Cheese Dog on a Pretzel RollPimento Cheese Hot Dog with Red Peppers on a Pretzel Bun
Chip & Dip Dog

French Onion Dip and Potato Chip Hot Dog

Mexican Street Corn Hot DogInspired by Mexican Style Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Recipe and photo by Jackie Alpers for FoodNetwork.com

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I am thrilled to be a part of First Lady Michelle Obama‘s ‪#‎GimmeFive‬ challenge to explore healthy living and lifestyle choices. Refinery29 asked me to create 5 easy avocado recipes with 5 ingredients each. Here they are: http://www.refinery29.com/easy-avocado-recipes

 

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Celebrate Spring with one of my creative pizza ideas, or use them as inspiration for your own unique pie. Read more at the FoodNetwork.com. The pizza above is a chocolate and blueberry breakfast or dessert pizza with lemon mascarpone, sage and edible flowers.

Below is a slice of seafood pizza with fresh peas and basil:

seafood pizza by Jackie Alpers This one is goat cheese, roasted corn, heirloom cherry tomatoes, parsley and chives.

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Easter Cake Decorated with Peeps and Jelly Beans

There’s a Peeps extravaganza going on over at the Food Network just in time for Easter. I came up with 8 party ready ideas featuring everyone’s favorite sugar coated marshmallow candy.  The Peeps Bunny King cake is shown above.

Below are the Peeps brownie bottomed terrariums:

JackieAlpers_Peeps_chick-terrarium

Eventually these Peeps will become Peeps infused Vodka. Click on the photos to learn more.

Peeps infused Vodka

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Jackie Alpers on NPR

March 10, 2015

lucky charms cake slice by Jackie Alpers

Listen to me talk about food photography and my cookbook, Sprinkles! Recipes and Ideas for Rainbowlicious Desserts on NPR! I also make this Lucky Charms Cake on-air to celebrate St. Patrick’s Day. Here’s the link to the audio and the recipe.

Lucky Charms cake whole

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FN_Alpers-Red-Hots-Strawberries-How-To_s4x3.jpg.rend.snigalleryslide

How to make candy strawberries out of Red Hots, and 10 other treats to make with the cinnamon candy for Valentine’s Day, or any time you’re in the mood to spice things up a bit. My latest article and food photography for the Food Network.

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easy roasted baby carrots

Super easy, family friendly, roasted baby carrots for the Food Network. One of my 14 Tasty Ways to Use Up a Bag of Baby Carrots. Get the recipe and read the rest here.

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In my latest article for Random House’s TasteBook I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with Tapatio Doritos. They’re perfect for the Super Bowl, a day when it is perfectly acceptable to eat all of the junk food you’ve been attempting to avoid the rest of the year.

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I have two features in this month’s Edible Baja Arizona Magazine. For “The Plate” I selected and photographed four local dishes that should never be taken off of the menu. The Mexican street corn at NOX and the Charcuterie plate at Zona 78 are two of my picks. Visit the Edible Baja website to read the article and see the rest.

street corn at nox
Plate

Haile Thomas is an 11 year old chef who has been honored by Michele Obama’s “Let’s Move” campaign at the White House for her efforts to teach kids about healthy eating. I photographed three of the young chef’s healthy recipes for her column, “Halie’s Swaps”.

Halie’s Vegan Breakfast Wrap
Kids-Menu_Haile-Thomas

 

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