Jackie Alpers Interviewed on the Cookbook Love Podcast With Maggie Green

Jackie Alpers on the Cookbook Love podcase

Listen to Episode 92 Of the Cookbook Love Podcast

“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.”  

About Jackie Alpers 120 Articles
professional food photographer and cookbook author

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