My latest article for Food Network was sponsored by the folks at Lipton Tea, who asked me to come up with some new ways to flavor ice tea. Bold flavors and unique flavor combinations are the new wave of iced teas creations this summer. Here’s how to dress up pitchers of plain tea with a myriad of fresh add-ins like sweet berries, fragrant herbs, tart citrus and more including cocktails, shrubs and sweet tea options.
August 7, 2019 Jackie Alpers All The News, Commissioned Editorial Assignments, Documentary Photography, Food Photography, Travel Photography, Travel+Food
Tucson, Arizona America’s best food cities for travelers on a budget It may not have made front-page news in America’s biggest cities, but Tucson is a big deal in food circles. It was the first city in […]
I know that this is a touchy subject for some at this time of the year, but I do have a new Calorie Counter Cookbook out. Chantal Martineau wrote the recipes and I did the […]