My latest article for Food Network was sponsored by the folks at Lipton Tea, who asked me to come up with some new ways to flavor ice tea. Bold flavors and unique flavor combinations are the new wave of iced teas creations this summer. Here’s how to dress up pitchers of plain tea with a myriad of fresh add-ins like sweet berries, fragrant herbs, tart citrus and more including cocktails, shrubs and sweet tea options.
Janos Wilder supplied a recipe for Somen Noodles from his new restaurant Downtown Kitchen + Cocktails, to a beautiful new online green living magazine. I supplied the photo. You can get the recipe and check […]
January 22, 2015 Jackie Alpers All The News, Commissioned Editorial Assignments, Food Photography, Food Styling, Food Writing, Publications, Travel+Food
I have two features in this month’s Edible Baja Arizona Magazine. For “The Plate” I selected and photographed four local dishes that should never be taken off of the menu. The Mexican street corn at NOX […]
September 3, 2011 Jackie Alpers All The News, Commissioned Editorial Assignments, Food Photography, Travel+Food
There are some crazy – big burgers in this town and I was elected to photograph them. I was more than a little surprised by what I found. The magazine printed this amazing Mac […]