My latest article for Food Network was sponsored by the folks at Lipton Tea, who asked me to come up with some new ways to flavor ice tea. Bold flavors and unique flavor combinations are the new wave of iced teas creations this summer. Here’s how to dress up pitchers of plain tea with a myriad of fresh add-ins like sweet berries, fragrant herbs, tart citrus and more including cocktails, shrubs and sweet tea options.
I’m very excited to share P.F. Chang’s new Summer menu with you… because I took all of the photos! http://www.pfchangs.com/fresh_menu/
May 27, 2015 Jackie Alpers All The News, Food Photography, Food Styling, Food Writing, Publications, Recipe Development
12 Unexpected Ways To Top Hot Dogs | By Jackie Alpers for Food Network.com Summer party spreads like picnics and pot lucks are an excellent opportunity to put your creative snacking skills to use and […]
I’ve got a photo published in the Russian version of Cosmopolitan. It seems to be a story about not wanting to be tempted by delicious cake while on a diet. Here is the photo they published. […]