Improv & the Art of Snacking

by Jackie Alpers for The Kitchn

Bagel Improv Sundae

“The most creative and inventive snacks are the result of mastering the art of improv” – me quoting me! Read the article I wrote for The Kitchn. The improv snack pictured is a bagel sundae topped with hot fudge, caramel sauce, popcorn, Raisinettes, whipped cream, cherries and of course sprinkles. There are also links to two original recipes I developed for The Kitchn’s Snack Week.

About Jackie Alpers 118 Articles
professional food photographer and cookbook author

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