Feature Article in Edible Baja Arizona Magazine by Jackie Alpers

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I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that includes a bunch of my super easy summer recipes inspired by Sonoran food classics, including these baked Carne Asada Tostadas with guacamole and pickled red onions. Here’s the link:   http://ediblebajaarizona.com/sonoran-101

About Jackie Alpers 124 Articles
professional food photographer and cookbook author

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