Improv Snacking – Donut Edition: Jackie Alpers for The Kitchn

Jackie-Alpers_donut_frozen-yogurt-pops-17Frozen Yogurt Donut Popsicles

Are you standing in the middle of a convent store in the middle of the night, or are you perhaps gazing at the leftover remnants of a box of Krispy Creams from your latest work-related breakfast meeting and wondering to yourself, “What else can I do with these donuts other than just stuff them into my gaping pie-hole?”  Well, I came up with three super easy ideas for you. Take those donuts home and get cooking. Get the recipes At Refinery29.

doughnuts & coffee whisky bread puddingBoozy Doughnuts & Coffee Chocolate Bread Pudding
It’s breakfast for dessert — or maybe it’s booze for breakfast. You decide.

 

Donut Custard Cream Pie Recipe for Refinery29Donut Custard Cream Pie
Jackie Alpers is an American Photography 39 Selected Winner for the Unofficial Yellowstone Cookbook photography
Taste Photography Award Winner Jackie Alpers 2024
The Unofficial Elf Cookbook by Jackie Alpers is a 2024 Muse Photography Awards gold winner.