by Jackie Alpers | Apr 19, 2021 |
Look at this fabulous feature on Taste of Tucson in Better Nutrition Magazine. I especially love the photo. It’s always so cool to see how others photograph the dishes in the book. Chicken Mole Amarillo...
by Jackie Alpers | Apr 14, 2021 |
Two images from Taste of Tucson have been chosen for American Photography 37. Having one of my first food photographs selected for American Photography 23 gave me the confidence to continue pursuing a career as a food photographer way back when, and this award...
by Jackie Alpers | Mar 29, 2021 |
Two images from my cookbook Taste of Tucson have been nominated in the food photography category of the International Color Awards, the leading international award honoring excellence in color photography.
by Jackie Alpers | Mar 20, 2021 |
“…its collection of recipes from some of southern Arizona’s favorite spots offers the chance to make the home kitchen a creative place.” Steve Goldstein, host of The Show on NPR
by Jackie Alpers | Feb 6, 2021 |
The Reading the West Book Awards are sponsored and promoted by the Mountains & Plains Independent Booksellers Association. The awards honor the best fiction, non-fiction, and illustrated books for adults and children set in one of the states represented by our...
by Jackie Alpers | Feb 6, 2021 |
“Homey and yet polished, this small gem delivers a flavorful journey through southern Arizona cuisine. Bright, vivid photos and rich context convey the unique culture and spark any appetite. A glossary of pantry items, cheese, and most importantly peppers,...
