Happy, healthy recipes for everyone developed and photographed by Jackie Alpers.
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said Alpers. “People are doing a lot of […]
Four years later, and the Sprinkles revolution is still going strong! The Food Network asked me to make a how-to video for the Rainbow Layer […]
I know that a lot of people are concerned with food waste. Here is one little way in which you can reduce it. Save your […]
I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that includes a bunch of my super easy summer recipes […]
Learn how to eat a cactus. Kathy Gunst was on NPR‘s Here & Now on May 19th talking about prickly pear cactus and my recipe for Nopalitos Salad. […]
by Jackie Alpers for The Kitchn “The most creative and inventive snacks are the result of mastering the art of improv” – me quoting me! […]
I’m a guest writer/photographer for heart-stoppingly beautiful new magazine about rural culture, Broadway+Thresher. Here’s a link to the article, featuring my photos and the recipe […]
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