by Jackie Alpers | Jul 5, 2020 |
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said Alpers. “People are doing a lot of armchair traveling these days and cookbooks are a big part of that. People can read up, then get up and into the kitchen, no...
by Jackie Alpers | Oct 13, 2017 |
Four years later, and the Sprinkles revolution is still going strong! The Food Network asked me to make a how-to video for the Rainbow Layer Cake, one of the most popular recipes from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts. Watch the video...
by Jackie Alpers | Nov 18, 2016 |
I know that a lot of people are concerned with food waste. Here is one little way in which you can reduce it. Save your dough scraps and turn them into one of the recipes that I developed (and photographed ) for my latest article for Food Network, which is...
by Jackie Alpers | Jul 12, 2016 |
I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that includes a bunch of my super easy summer recipes inspired by Sonoran food classics, including these baked Carne Asada Tostadas with guacamole and pickled red...
by Jackie Alpers | May 22, 2016 |
Learn how to eat a cactus. Kathy Gunst was on NPR’s Here & Now on May 19th talking about prickly pear cactus and my recipe for Nopalitos Salad. Listen to the broadcast on the Here & Now website, and get the recipe.
by Jackie Alpers | May 29, 2015 |
by Jackie Alpers for The Kitchn “The most creative and inventive snacks are the result of mastering the art of improv” – me quoting me! Read the article I wrote for The Kitchn. The improv snack pictured is a bagel sundae topped with hot fudge,...
