“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said...
Recipes from Jackie’s Happy Plate
Sprinkles Rainbow Layer Cake Video for the Food Network by Jackie Alpers
Four years later, and the Sprinkles revolution is still going strong! The Food Network asked me to make a...
Recipes Using Leftover Pie Dough Scraps by Jackie Alpers for the Food Network
I know that a lot of people are concerned with food waste. Here is one little way in which you can reduce...
Feature Article in Edible Baja Arizona Magazine by Jackie Alpers
I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that...
Jackie Alpers On National Public Radio’s “Here & Now”
Learn how to eat a cactus. Kathy Gunst was on NPR's Here & Now on May 19th talking about prickly pear...
Improv & the Art of Snacking: Jackie Alpers for The Kitchn
by Jackie Alpers for The Kitchn "The most creative and inventive snacks are the result of mastering the art...
Jackie Alpers articles for Broadway & Thresher
I'm a guest writer/photographer for heart-stoppingly beautiful new magazine about rural culture,...