Jackie Alpers on the Cookbook Love podcase

Jackie Alpers Interviewed on the Cookbook Love Podcast With Maggie Green

June 5, 2020 Jackie Alpers 0

“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.”

Hot Doggin’ It

May 27, 2015 Jackie Alpers 0

12 Unexpected Ways To Top Hot Dogs | By Jackie Alpers for Food Network.com Summer party spreads like picnics and pot lucks are an excellent […]

Jackie Alpers on NPR

March 10, 2015 Jackie Alpers 0

Listen to me talk about food photography and my cookbook, Sprinkles! Recipes and Ideas for Rainbowlicious Desserts on NPR! I also make this Lucky Charms Cake […]