Publications

4th of July Ice Cream Cone Magazine Cover

The July, 2014 issue of Tucson Lifestyle Home & Garden Magazine features my photo of a sprinkles dipped ice cream cone. Recipes and photos from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts are featured inside. I am happy to announce that the cover won a Silver Addy Award for 2015 in the editorial category.

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I talked with the San Jose Mercury News about how to build a better birthday cake. http://www.mercurynews.com/food-wine/ci_24989149/build-better-birthday-cake

I also did an interview for Bakepedia, written by Lauren Chattman.  Here’s the link to the whole Q & A.: http://www.bakepedia.com/blogpost/jackie-alpers-sprinkles-interview/

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In celebration of the release of my new book Sprinkles! Recipes & Ideas for Rainbowlicious DessertsiVillage has published the recipe for my rainbow layer cake. Click on the photo below for the recipe.

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I’m super excited to announce that my book Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts is available for pre-order on Amazon.com!

It’s a fun and kind of weirdly wonderful, whimsical book, and I believe it’s the first cookbook dedicated entirely to the appreciation and understanding of sprinkles.  I hope you all love it!

 

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My photo of this woman in a white dress holding a glass of white wine is featured in the international publication Foodprint 2013, annual of gastronomy.

 

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I’m  a guest writer/photographer for heart-stoppingly beautiful new magazine about rural culture, Broadway+Thresher. Here’s a link to the article, featuring my photos and the recipe I developed for “Fennel, Blue Cheese & Spanish Chorizo Mini Pizzas”: http://broadwayandthresher.com/food-and-drink/2012/10/15/forage-for-fennel-bleu-cheese-and-chorizo-pizza

Food photo by Jackie Alpers of mini blue cheese and fennel pizzas

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My childhood self would be totally freaking out right now. I’m in Reader’s Digest!

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I’m very happy to have my photo of a triple bacon honey bun cheeseburger in Bloomberg BusinessWeek. You can check out the on-line version of the article here: A Food Site That Aims to Quantify Healthy Eating

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My photograph of an American flag themed frosted cake was selected for inclusion in the European Annual of Gastronomy: Foodprint 1112.

 

Below is the image that were selected. The whole book is filled with the most beautiful food photography, and I’m thrilled to be included.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Here are some images from  my most recent cover story for the Tucson Guide Magazine. I got to eat a LOT of pizza.  I’m a very lucky girl.

 

 


 

 

 

 

 

 

 

 

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Teaching Food Photography

February 2, 2011

I wrote and article titled the Food Photographer’s Guide to Working With Restaurants which has been published on the Learn Food Photography blog. All of the photographs featured in the article are mine as well.

" Food Photography and restaurants are inseparable. Each restaurant sooner or later will hire a food photographer. If you are seriously thinking about getting into professional food photography, knowing how to work with restaurants is essential."