by Jackie Alpers | Jun 27, 2020 |
I am THRILLED to announce that the Amazon Kindle version of Taste of Tucson: Sonoran-Style Recipes has been released and is already the #1 new release in American Southwest Cooking! Personally, I like to get both the Kindle and a hard copy of a cookbook. I...
by Jackie Alpers | Apr 24, 2020 |
I loved chatting with Andi Berlin about Taste of Tucson: Sonoran-Style Recipes for this wonderful article in the Arizona Daily Star. She included the recipe for menudo that Teresa’s Mosaic Cafe graciously gave me to...
by Jackie Alpers | Feb 17, 2020 |
I am thrilled to announce that my next cookbook, Taste of Tucson has been published. The recipes are inspired by the ever-evolving Sonoran style regional cuisine that my home in Southern Arizona is famous for. The book has over 80 recipes and 15 of them are from some...
by Jackie Alpers | May 29, 2015 |
by Jackie Alpers for The Kitchn “The most creative and inventive snacks are the result of mastering the art of improv” – me quoting me! Read the article I wrote for The Kitchn. The improv snack pictured is a bagel sundae topped with hot fudge,...
by Jackie Alpers | Oct 2, 2012 |
My childhood self would be totally freaking out right now. I’m in Reader’s Digest!
by Jackie Alpers | Sep 7, 2012 |
I had the great pleasure of discussing my Fair Food photo project with CNN Heath for a feature by Georgiann Caruso. Click on the photo to read the full article.
