Food Styling

Taste of Tucson by Jackie Alpers featured on Forbes.com

Taste of Tucson by Jackie Alpers featured on Forbes.com

“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out there and showcase some of the work that writers like Jackie are doing during the pandemic.” – Ashlie Stevens for Forbes.com.

Taste of Tucson Cookbook Review in Eat Your Books

Taste of Tucson Cookbook Review in Eat Your Books

It has been an extremely challenging and emotionally charged time to release a cookbook, so I can’t stress enough how much it means to me that EatYourBooks circled around and gave Taste of Tucson some love.

Taste of Tucson cookbook review in the Arizona Daily Star

Taste of Tucson cookbook review in the Arizona Daily Star

I loved chatting with Andi Berlin about Taste of Tucson: Sonoran-Style Recipes for this wonderful article in the Arizona Daily Star. She included the recipe for menudo that Teresa’s Mosaic Cafe graciously gave me to include in the book. Read the full article.

Jackie Alpers on NPR

Jackie Alpers on NPR

Listen to me talk about food photography and my cookbook, Sprinkles! Recipes and Ideas for Rainbowlicious...

Jackie Alpers is an American Photography 39 Selected Winner for the Unofficial Yellowstone Cookbook photography
Taste Photography Award Winner Jackie Alpers 2024
The Unofficial Elf Cookbook by Jackie Alpers is a 2024 Muse Photography Awards gold winner.