I’m super excited to announce that my book Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts is available for pre-order on Amazon.com
It’s a fun and kind of weirdly wonderful, whimsical book, and I believe it’s the first cookbook dedicated entirely to the appreciation and understanding of sprinkles. I hope you all love it!
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I’m a guest writer/photographer for heart-stoppingly beautiful new magazine about rural culture, Broadway+Thresher. Here’s a link to the article, featuring my photos and the recipe I developed for “Fennel, Blue Cheese & Spanish Chorizo Mini Pizzas”: http://broadwayandthresher.com/food-and-drink/2012/10/15/forage-for-fennel-bleu-cheese-and-chorizo-pizza
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I am excited beyond belief! The cookbook app that I photographed has been released today!
About a year ago, Rovio Entertainment, inventors of the game Angry Birds, asked me to document the food culture of their famously egg hungry pigs. Their talented developers gathered over 200 of my resulting photographs in a fun and useful interactive cookbook app., which contains the pig’s egg recipes, and animated illustrations of the them in their native environment. It was a great honor to be able to spend so much time with the pigs to create the Bad Piggies Best Egg Recipes.
The pigs are fantastic cooks who love good food. They are also kind of messy and their life is in a constant state of flux and chaos. “What makes this cookbook special is that the photographs of the app are taken by the pigs, which means that your own dish always looks better than the ones in the book,” said Sanna Lukander, VP of Books. “Quite a change from the average cookbooks on the market!”
You can download the app at the iTunes store for only .99 today! http://itunes.apple.com/
Bad Piggies Best Egg Recipes is now the #1 best selling cookbook app in the USA, China and numerous other countries!
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I’ve spent quite a bit of time sitting in bars, in the company of both friends and strangers, eating, drinking, talking (sometimes bit too much), and taking photos. I’ve put that experience to use in my latest photos for the feature, “Raising the Bar”. Here’s the cover, table of contents and opening spread.
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I’ve won an honorable mention in the food photography category of the 2012 International Photography Awards for my photo of fresh tomatillos which was selected from over 10,000 entries from over 100 countries around the world.
The finalists and subcategory winners were determined, by an international jury panel, comprised of over 80 photo professionals.
omatillos: http://photoawards.com/en/Pages/Gallery/zoomwin.php?eid=8-49414-12&uid&code=Food
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I had the great pleasure of discussing my Fair Food photo project with CNN Heath for a feature by Georgiann Caruso. Click on the photo to read the full article.
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Good Morning America is featuring my photo of a giant Chimichanga at the El Charro Cafe, (graciously modeled by my husband Jason), on their website. They say, “that they’ve scoured the country looking for the largest and fattiest foods. From deep-fried delicacies to larger-than-life sundaes, here are the foods that you should probably share.”
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I’m very happy to have my photo of a triple bacon honey bun cheeseburger in Bloomberg BusinessWeek. You can check out the on-line version of the article here: A Food Site That Aims to Quantify Healthy Eating
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My photograph of an American flag themed frosted cake was selected for inclusion in the European Annual of Gastronomy: Foodprint 1112.
Below is the image that were selected. The whole book is filled with the most beautiful food photography, and I’m thrilled to be included.
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My favorite fair food has all the qualities of a carnival freak show. It has elements of the unexpected; it’s bigger and weirder than the food I see everyday; and it evokes awe and borderline disgust. The more absurd the better. This is my second year documenting the food at my county fair, and even though some of the food wasn’t as over the top as I would have liked, I still found it all pretty intriguing. Here are a few photos:
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