I have two features in this month’s Edible Baja Arizona Magazine. For “The Plate” I selected and photographed four local dishes that should never be taken off of the menu. The Mexican street corn at NOX and the Charcuterie plate at Zona 78 are two of my picks. Visit the Edible Baja website to read the article and see the rest.
Haile Thomas is an 11 year old chef who has been honored by Michele Obama’s “Let’s Move” campaign at the White House for her efforts to teach kids about healthy eating. I photographed three of the young chef’s healthy recipes for her column, “Halie’s Swaps”.
Halie’s Vegan Breakfast Wrap
Go beyond the cowboy steaks and traditional Mexican fare – here are my 11 must try dishes that showcase the best food in Phoenix, Arizona, written and photographed for the Food Network.
Here’s my guide to 10 can’t miss Mexican inspired dishes in Tucson, Arizona. For the Food Network.
My childhood self would be totally freaking out right now. I’m in Reader’s Digest!
I’ve spent quite a bit of time sitting in bars, in the company of both friends and strangers, eating, drinking, talking (sometimes bit too much), and taking photos. I’ve put that experience to use in my latest photos for the feature, “Raising the Bar”. Here’s the cover, table of contents and opening spread.
I had the great pleasure of discussing my Fair Food photo project with CNN Heath for a feature by Georgiann Caruso. Click on the photo to read the full article.
Good Morning America is featuring my photo of a giant Chimichanga at the El Charro Cafe, (graciously modeled by my husband Jason), on their website. They say, “that they’ve scoured the country looking for the largest and fattiest foods. From deep-fried delicacies to larger-than-life sundaes, here are the foods that you should probably share.”
My favorite fair food has all the qualities of a carnival freak show. It has elements of the unexpected; it’s bigger and weirder than the food I see everyday; and it evokes awe and borderline disgust. The more absurd the better. This is my second year documenting the food at my county fair, and even though some of the food wasn’t as over the top as I would have liked, I still found it all pretty intriguing. Here are a few photos:
There are some crazy – big burgers in this town and I was elected to photograph them. I was more than a little surprised by what I found.
The magazine printed this amazing Mac & Cheeseburger as a vertical spread in the centerfold. I turned it for better web viewing. I usually at least taste all of the food that I photograph, but I found this one a little too daunting to even consider eating.
The burger on the right features three burgers, and onion rings between two grilled cheese sandwiches.
And here is the song that goes along with this post:
Janos Wilder supplied a recipe for Somen Noodles from his new restaurant Downtown Kitchen + Cocktails, to a beautiful new online green living magazine. I supplied the photo. You can get the recipe and check out the rest of the magazine at Sustainable Online Magazine.
Somen Noodles from Janos Downtown Kitchen + Cocktails
sweet + sour marinated shiitakes, tossed with olive + sesame oils, basil, broccoli rabe, scallions, Tohono O’odham roasted squash, chile-braised tofu:
I’ve been on a hot dog eating binge ever since I went to the Pima County Fair (see below), and had one of the best hot dogs of my life from a tiny stand in one of the buildings there. Since then, I’ve been buying every hot dog I see, trying to re-create the experience, which is impossible. So, I decided to conduct a taste test. I’ve bought every hot dog I can find that I haven’t tried before. So far Trader Joe’s all beef uncured franks have won, but I heard there was a sausage place on the other side of town that I have to try. All of this culminated in me having to eat a Sonoran style hot dog today at El Guero Canelo which are rumored to be the best in town. Sonoran style hot dogs have become all the rage here in Tucson for the past couple of years and have gotten international attention due in part to this article in The New York Times.
Here are a few photos from my adventure today.
Note: My husband is a vegetarian so he had a whole bean and cheese burro which was excellent.
Our Hero! The Sonoran Hot Dog at El Guero Canelo
Grilled onions, cucumbers & salsa from the condiment bar
Someone Else's Order at the Counter
Burro filled with white cheese and whole beans