by Jackie Alpers | Dec 19, 2020
“A love letter to Tucson and Sonoran food, food photographer Jackie Alpers takes us not only through southern Arizona cuisine, but also to her favorite spots in the Old Pueblo. The book also notes the culinary influence of the Tohono O’odham people on Tucson.
by Jackie Alpers | Dec 15, 2020
Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (West Margin Press, 2020) by Jackie Alpers, shows off the long food history of the Tucson region and the desert transplant’s love of all foods Sonoran. The book begins with a brief history of...
by Jackie Alpers | Dec 1, 2020
Spice up your breakfast with “Taste of Tucson.” Watch me make one of my favorite Sonoran style breakfasts from my Taste of Tucson cookbook live on the nationally syndicated NBC Tampa morning show, Daytime. Click on the image to watch the full...
