If you are in Phoenix or Tucson look for my photos in the January/February issues of both Phoenix Home & Garden Magazine and The Valley Guide. PH&G features a story on 93 year old artist Rose Cabat who won international recognition (her work is in MOMA) for her small ceramic vessels called “feelies”. For The Valley Guide, my husband Jason and I were subjeted to far too many delicious pastries for a story on bakeries. I had a stomach ache by the second bakery (every pastry chef INSISTED we sample their wares), but Jason managed to plug along and down every offered confection as my long suffering model.
June 27, 2014 Jackie Alpers All The News, Awards, Commissioned Editorial Assignments, Food Photography, Food Styling, Food Writing, Interviews, Publications, Recipe Development
The July, 2014 issue of Tucson Lifestyle Home & Garden Magazine features my photo of a sprinkles dipped ice cream cone. Recipes and photos from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts are featured […]
December 15, 2020 Jackie Alpers All The News, Cookbooks, Food Photography, Food Styling, Food Writing, Interviews, Publications, Taste of Tucson Cookbook
Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (West Margin Press, 2020) by Jackie Alpers, shows off the long food history of the Tucson region and the desert transplant’s love of all foods Sonoran. […]
March 7, 2019 Jackie Alpers All The News, Commissioned Editorial Assignments, Food Photography, Food Writing, Publications, Travel Photography, Travel+Food
by Jackie Alpers for the Food Network I found, photographed and wrote about the best Cheap Eats in Phoenix, Arizona. Read all about it at the Food Network.